New Jewish Theater will close out their 2024 season...
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Jim Wieners’ Sports Roundup: Girls Basketball and Swimming
Incarnate Word Girls Basketball On Another Three-Peat Quest By Jim Wieners Four years ago, Napheesa Collier was completing her high school basketball career leading Incarnate Word to three straight…
Jim Wieners’ Sports Roundup: Red Pool Showdown
McCluer North Hosts McCluer in Red Pool Boys Basketball Showdown By Jim Wieners With the St. Louis Suburban Public High School Athletic and Activities Association making conference realignment to color…
Randy Gardner on the Rams vs. Patriots
Rams-Patriots Bring Back Alot of Memories And One Lasting Image By Randy Gardner It took me a day or so to let the weekend of NFL football kind…
MARK YOUR CALENDAR
Mark Your Calendar is a source for local events and activities with a few regional activities added that might be of interest to our readers. 2019 VOF Queen Candidates…
Dining Divas
The Dining Divas End and Begin the Year on High Notes By Lisa Kampeter A snowy evening with the now classic “Love Actually” in the background makes the perfect setting…
A Recent Full Moon
FULL MOONS HAVE NAMES The Full Moon in January is the Wolf Moon named after howling wolves, which may stem from the Anglo-Saxon lunar calendar. Other names: Moon After Yule,…
Sandra Olmsted on Movies: Oscar Fever
Navigating Awards Season By Sandra Olmsted While the Academy of Motion Picture Arts and Sciences is the oldest organization honoring expertise, talent, and innovation in the art of cinema, it…
VFW Post 4105 Goes . . .
Smoke-Free in 2019 Florissant Valley Memorial VFW Post 4105 is now “Smoke Free.” Commander Thomas Pero made the announcement Monday with 2019 marking the 50th Anniversary of being part of…
St. Ferdinand Park Lake Renovation
Improvements Underway
Alton Restaurant Week Jan. 18-27
Oven-fired, hand tossed pizzas. Made-from-scratch pierogis. Secret recipe fried chicken. Gooey butter cake desserts. Tempt your tastebuds with those entrees, desserts and more during Alton Restaurant Week’s 10 delectable days…
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