Mark Your Calendar for March and April
Mark Your Calendar is a regular feature in The Independent News each issue. Items of general interest from non-profit and fraternal groups will be published if received at our office…
Pallottine Spaghetti Dinner Sunday, March 3
Pallottine Spaghetti Dinner Sunday, March 3 Click link below: spaghetti sunday ad mar
GNCC Business Person of the Year:
Cathy Bono Honored by GNC Chamber Cathy Bono, the 2019 Business Person of the Year, was honored on Feb. 20 at the luncheon in her honor by the Greater North…
Greater North County Chamber Opposes . . .
City-County Merger Plan The Greater North County Chamber Board of Directors have voted to oppose Better Together’s City-County merger plan. Better Together, the advocacy group whose plan to consolidate St.…
Oscar Predictions for February 24:
Cloudy Crystal Ball and Broken Time Machine By Sandra Olmsted Anyone who nails predicting the Academy Awards this year will have to be a psychic or a time traveler. Since…
12th Annual Mayors’ Shamrock Charity Ball . . .
Offers Evening of Fun The premier green tie event of North St. Louis County known as the Mayors’ Shamrock Charity Ball is scheduled for Saturday, March 9, at Garden Villas…
Air Corps WWII Navigator From Florissant To Be Honored by . . .
Vet Groups on 100th Birthday VFW Post 4105 and the Friends of Veterans of Florissant will be honoring VFW Post 4105 member First Lt. Eugene Ulrich for his acts of…
MARK YOUR CALENDAR
Mark Your Calendar is a source for local events and activities with a few regional activities added that might be of interest to our readers. 2019 VOF Queen Candidates…
Sandra Olmsted on Movies: Oscar Fever
Navigating Awards Season By Sandra Olmsted While the Academy of Motion Picture Arts and Sciences is the oldest organization honoring expertise, talent, and innovation in the art of cinema, it…
Alton Restaurant Week Jan. 18-27
Oven-fired, hand tossed pizzas. Made-from-scratch pierogis. Secret recipe fried chicken. Gooey butter cake desserts. Tempt your tastebuds with those entrees, desserts and more during Alton Restaurant Week’s 10 delectable days…
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