{"id":13855,"date":"2015-01-06T12:33:23","date_gmt":"2015-01-06T18:33:23","guid":{"rendered":"http:\/\/www.flovalleynews.com\/?p=13855"},"modified":"2015-01-06T12:33:23","modified_gmt":"2015-01-06T18:33:23","slug":"area-restaurant-scene-always-seems-evolving","status":"publish","type":"post","link":"https:\/\/flovalleynews.com\/?p=13855","title":{"rendered":"Area Restaurant Scene Always Seems Evolving"},"content":{"rendered":"
\"Culver\u2019s<\/a>
Culver\u2019s is expected to open in January.<\/figcaption><\/figure>\n

By Bob Lindsey<\/strong><\/p>\n

The evolving restaurant\/dining scene in North County has seen some major changes starting in 2015 with the closing of a Florissant restaurant\/banquet center icon, the announced closing of a popular deli, but the opening of a major restaurant chain plus a nationally known restaurant with roots in North County returning.<\/p>\n

Yacovelli’s, which had celebrated its 95th<\/sup> anniversary in 2014, announced in the fall of 2014 that it was closing at the end of the year, leaving the area with one less major banquet center. For Jan and Jack Yacovelli it was a bittersweet holiday season as long time friends and patrons came by for one last dinner or event. Year-round, Yacovelli\u2019s provided a haven for large banquets and lunches for such organizations as the Rotary Club of Florissant and the Greater North County Chamber of Commerce.<\/p>\n

Jack Yacovelli said it was a \u201cdifficult decision\u201d but they felt the time was right to close and enjoy retirement and more time with grandkids, ball games and family dinners. All of their children had worked in the restaurant while growing up and their son was general manager the past ten years.<\/p>\n

\u201cWe\u2019ve been blessed with so many loyal customers and staff members who have felt like family over the years,\u201d Jack said. Yacovelli\u2019s last week included a Last Chance\/Last Dance event and a big New Year\u2019s Eve Party. On Jan. 1, the restaurant was dark.<\/p>\n

Meanwhile, the popular chain Culver\u2019s, which can\u2019t replace Yacovelli\u2019s for size and events, is planning its\u00a0\u00a0 long-awaited opening soon on N. Lindbergh at the entrance of St. Ferdinand Park this month.<\/p>\n

\"Sweetie<\/a>
Sweetie Pie\u2019s (bottom photo) opened over the weekend on Lindbergh<\/figcaption><\/figure>\n

Opening this past weekend at Florissant Marketplace on N. Lindbergh is the third Sweeties Pie’s restaurant, made even more popular with the cable TV shows about Miss Robbie, the former Ikette, and her family who own the business. The first Sweetie Pie’s can be traced back over 20 years ago to a site on West Florissant Ave.<\/p>\n

Also closing at the end this month is DeLeo\u2019s, which fast became a popular deli, serving soups, sandwiches, salads and more and featured live music on the weekends.<\/p>\n

The owners, Jake Hall, and Mark and Mary Ellen Prosser said in a statement on Facebook that while sales were up almost 20% compared to 2013, they needed \u201csimilar growth the next two years to have sufficient sales to cover expenses.\u201d Their rental lease was up at the North Lindbergh location at the end of January, so they felt it was best \u201cto pursue other opportunities that are available than to dedicate our lives to the restaurant that we love.\u201d<\/p>\n

While a new sit-down Imo\u2019s Restaurant is planned at the site of the old Wedgewood Bath and Tennis Club and the city\u2019s first Jimmy John\u2019s is coming, many of the existing popular local non-chain local restaurants, such as Pironne\u2019s, Cugino\u2019s, Cannoli\u2019s, Rizzo\u2019s and Hendel\u2019s, seem to be thriving. The once small grocery and meat market, Hendel\u2019s, draws from throughout the metro region for its food and ambience.<\/p>\n

The bar-restaurant scene in the area remains strong with places like Deavers, Gettemeier\u2019s, the Locker Room, Our Place and Mattingly\u2019s. They remain popular for reasonably priced good food and a place to watch Blues, Cardinals or football games.<\/p>\n

The Ferguson restaurant scene<\/strong> after a couple of tough months is rebounding at Ferguson Brew House, Marley\u2019s, Cork, Vincenzo\u2019s, Cathy\u2019s Kitchen and others. On a Friday evening during the holidays, there was an hour-long wait for a table at Cork. On a Monday afternoon during lunch the Ferguson Brew House was packed. Cathy\u2019s Kitchen is planning a new blues theme restaurant near its S. Florissant Road location. El Palenque and Faraci\u2019s are back after some setbacks.<\/p>\n

\"Friends<\/a>
Friends GRACE ZYKAN and HERB\u00a0GETTEMEIER enjoy dinner during the last days that Yacovelli\u2019s was open, before closing on Dec. 31. Pat Lindsey photo<\/figcaption><\/figure>\n

Florissant Mayor Tom Schneider said that he and Bob Russell, the city\u2019s economic development director, \u201care looking to identify a new tenant for the Yacovelli\u2019s site, \u201cwhich the mayor says is a \u201cgreat location for another restaurant\/banquet center or a banquet center only.\u201d More than half of Yacovelli\u2019s 95 years had been at the Dunn Road location, just off Interstate 270.<\/p>\n

People can always find the big name chain restaurants, but what often defines a community is the quality of local restaurants, bars and dining locations. While there aren\u2019t as many as there once were\u00a0in the Florissant area, there are still plenty of quality options for a dining night out.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

By Bob Lindsey The evolving restaurant\/dining scene in North County has seen some major changes starting in 2015 with the closing of a Florissant restaurant\/banquet center icon, the announced closing of a popular deli, but the opening of a major restaurant chain plus a nationally known restaurant with roots in North County returning. Yacovelli’s, which […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","_jetpack_memberships_contains_paid_content":false,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[15],"tags":[],"class_list":["post-13855","post","type-post","status-publish","format-standard","hentry","category-features","entry"],"yoast_head":"\nArea Restaurant Scene Always Seems Evolving - flovalleynews.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flovalleynews.com\/?p=13855\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Area Restaurant Scene Always Seems Evolving - flovalleynews.com\" \/>\n<meta property=\"og:description\" content=\"By Bob Lindsey The evolving restaurant\/dining scene in North County has seen some major changes starting in 2015 with the closing of a Florissant restaurant\/banquet center icon, the announced closing of a popular deli, but the opening of a major restaurant chain plus a nationally known restaurant with roots in North County returning. 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